Genome Biology

3.Wageningen Institute for Environment and Climate Research

4. Wageningen Institute of Animal Sciences

5.Food Technology Agrobiotechnology Nutrition and Health Science

研究领域

Sustainable production - including biological and biotechnological production routes, and new process principles and production systems as subareas

Product and ingredient structuring and functionality – including sensory perceived properties of foods, and new ingredient functionality as subareas

Food safety – including toxicology and microbiology approach

Nutrition, metabolism and health on cellular, individual and population levels

6.Production Ecology and Resource Conservation

7.Wageningen School of Social Sciences